Wow, so let me first of all get it out of the way-
The Biggest Loser premier last night was GREAT! They push it and work it so hard and see such huge losses. They challenge their past & their bad habits and they make it work. It really inspires me to push it harder. I didn't lose my husband and two kids in a tragic car accident, my mom wasn't a heroine addict, etc. The fact that these contestants can have so much strength despite their obstacles and histories, it means that I have NO EXCUSE! NO EXCUSE AT ALL! What about you? I am going to push the workouts harder and longer this week because of it! Have you ever checked out
Kristin's Blog? Just came across it. She has a good and simple smoothie idea that she uses a lot: frozen strawberries, half a banana, skim milk, and a packet of truvia sweetener.
Share with us what your favorite workout foods have been! Our favorites this week have been 6 Week Bran Muffins, a family recipe of my sister-in-law Erianne. It makes a HUGE batch, but the batter keeps for 6 weeks in the fridge, so you just bake a fresh dozen when you need more. It's chock full of fiber and energy. I haven't done a recipe analysis yet b/c I'm waiting to see exactly how many muffins the batch made (I'm thinking 5 dozen- we've baked 2 dozen so far) but someone on MFP with probably a similar recipe has estimated it at about 230 cal each, which seems about right. One muffin in the morning for breakfast and it stays with us and keeps us full all morning.
6 Week Bran Muffins
2 cups boiling water
5 teaspoons baking soda
1/2 cup butter
1/2 cup applesauce
2 cups sugar
4 eggs
1 quart low-fat buttermilk
4 cups whole wheat flour
1 cup ground flax seed meal
1 tablespoon salt
4 cups All-Bran cereal
2 cups bran flakes (40% bran)
2 cups chopped dates
1 cup chopped almonds
Add soda to boiling water and let cool (I set it in fridge). Cream butter, applesauce, and sugar. Add eggs one at a time. Stir in buttermilk, then flour, flax, and salt. Add water and soda mixture. Mix All-Bran, bran flakes, dates, and nuts in a large separate bowl. Add buttermilk mixture. Spoon into well-greased muffin tins (I don't use papers/wrappers) without stirring much. Bake at 375 for 20 mins. Store the remaining batter in a covered container in refridgerator- will keep 5-6 weeks.
Share a yummy good-for-working-out recipe or snack idea!