6/30/10

Whatcha Eatin' Wednesday

Hey, hey, beautiful, babes!
Thanks for all your great comments and contributions. That's what I
love so much about this great group of girls. It really uplifts &
motivates!

What yummies have you been eating lately? Any new recipes to share?

I recently tried Maranatha Dark Chocolate Almond Butter (can get at
SuperWalMart) and YUM! Good new taste on top of my Thomas 100 calorie
English muffins as I jet out the door in the morning. Also, I brought
with me today to work the snack of 3/4 cup
Bush's Seasoned Black Beans w/ half an avocado stirred in. Energy
powerhouse! Would also be yummy in a whole wheat tortilla w some
shredded lettuce, but I like it w a spoon :)

Any great grilling ideas or side dish or appetizer ideas as we are
rolling into an awesome holiday weekend??? I've got to plan some BBQ
fare, so help me out with some ideas! I'm going to do the California
Turkey burgers again (recipe on www.fitnessmagazine.com).

Make it an awesome day! Think nothing's impossible & you might be
surprised how many of our barriers are mental and self-created!!!!

1 comment:

  1. We have lots of greens in our fridge these days. I'm going to make Escarole pizza with home made crust. The radishes are done for the year but I still have some in the fridge. I don't like radishes, but I have discovered that if you saute' them it really mellows the flavor.

    I also have had a lot of garlic scapes (the flowers of the garlic bulb) I had so many I didn't know what to do with them all, so I made Pesto with them. It's pretty yummy!

    I've spent a lot of time talking with people over the last few weeks about fueling during workouts. I tried a gu, yuck. I like the shot blocks, and I've eaten more peanut butter and jelly in the last week than I have in a year. Today, (friday) will be my test of effectiveness.

    Looking forward to a weekend filled with friends and some family! and lots of healthy veggies....

    ReplyDelete

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